How to Make a Classic Chicken Pot Pie Recipe from Scratch

A golden, flaky crust that has to be cut through to reveal the enchanting filling made with chicken, assorted vegetables and a rich, thick, luscious sauce. By using basic ingredients, this delicious chicken pot pie recipe does take the cake for being the perfect comfort food that will always make your grandma proud.

A Recipe that Family Swears Of

Every home chef should have a tried and tested chicken pot pie recipe that they could rely on. And this one is one of those cherished favorites, a place where you will feel that love and care was intricately sewn into each ingredient from scratch but at the same time does not lack in convenience. It does not matter whether you want to have a simple family dinner or impress your guests, you can count on this chicken pot pie to provide a restaurant-like taste and ease right in the comforts of your home.

What Makes Chicken Pot Pie Perfect?

The specially selected ingredients combined with the tried and tested technique make up this recipe’s brilliance. Now, let’s move on to the main reasons that make this pot pie so special:

The Filling 

This pie can be best described as a cocktail of delicate chicken and a variety of delicious, healthy and colorful vegetables. It is made to bite sizes and cubed, boneless chicken breasts that ensure proper texture and taste with every chew. This vegetable medley includes sweet peas, carrots, onions, and celery. 

The Sauce 

Rouxs are such a perfect base. Start with mixing either butter or oil, along with flour. From here on, the sauce is adjustable, depending on the desired taste. For richer flavor, switch in the chicken broth, while also adding milk for that thick creaminess. Keep it basic with fishes that include salt, pepper, and celery seed. These seasoning add an extra kick without altering the overall taste of the ingredients. 

The Crust 

Making the pie crust from the the very beginning isn’t necessary, this recipe contains shop bought crusts that easily can be used. Most important aspect is to make an appealing golden brown color, with this everyone on the table is already drooling and excited to join in.

Step by Step Guidance

How to Prepare the Filling

In a pot, place your chicken cubes, peas, carrots as well as celery.

Cover them with water and heat it for precisely fifteen minutes.

Get it off the stove, and drain all the water but keep it in a different bowl to ensure that it is not wasted. 

How to Make the Sauce

In a large frying pan, melt some butter and then pour some finely chopped onions. Heat the onions until they become soft.

Use some flour along with the spices and mix them all together until it becomes a paste.

Add some chicken broth or milk slowly while continuously stirring the mixture.

Boil the whole mixture until it thickens and a chunky sauce is achieved.

The final Step: Moulding and Heating

To start with, set the oven temperature to 220 degrees Celsius or 425 degrees Fahrenheit.

Place the lower crust of the dough on a pot that is 9 inches wide.

Insert the mixture that contains vegetables and chicken meat.

Place the final dough crust on top of the previous one. Makes sure you have vented the dough by cutting slices on the edge.

Cook the mixture in the oven for 30 to 35 minutes or until the upper layer is a brown color.

Customize It to Fit Your Needs:

This recipe is truly unique due to the fact that there are so many different ways to prepare it. We, as a community of home cooks, have tried a lot of different things: 

– Adding in some diced potatoes to make it more filling – using left over chicken from the roast in order to save time – Extra mushrooms or green peppers for extra flavor and thickness – Making a pot pie by doubling the recipe and freezing one for later.

Refrigeration and Warming Instructions:

When stored properly, your chicken pot pie should last in the refrigerator anywhere between 3 to 5 days. First, allow it to cool down completely and then wrap it in foil. When it is time to eat – warm it up for 15-20 minutes in a 375°F oven or microwave individual portions for a quicker method.

What The Users Have To Say

Home cooks consistently give this recipe five stars out of five as it is easy to make and is always tasty. One reviewer remarked, ‘This recipe has been ingrained in the family as it never fails to be pleasant and moist.’ Someone else observes, ‘The seasoning is perfect, and the sauce is the right consistency. Even my picky eaters enjoy it and ask for more!’

Nutritional Values

This inexpensive but filling meal contains all the food groups. Each piece includes protein from the piece of chicken, vitamins and minerals from the vegetables, and carbohydrates from the breading. It is a comfort food, but you at least can rest with the satisfaction of knowing that the dish you are serving has been made with healthy ingredients.

First and foremost, have patience during the sauce preparation and keep a close eye on your crust to make sure it is golden brown only. Get these two factors right and you will have a chicken pot pie that will beat every other pot pie available at the restaurants. Happy cooking!